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Easter Sunday Brunch
- This event has passed.
April 21, 2019 @ 11:00 am - 4:00 pm
Enjoy stunning Abbott Lake and Sharp Top Mountain views while feasting on a delectable buffet featuring hickory smoked bone-in ham, applewood smoked bacon, omelets made to order, a malted waffle bar, and a variety of sides, desserts, and so much more! This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!
$34.95 – Adults
$31.65 – Seniors (62 years & older)
$17.50 – Children (ages 6-12)
Children 5 & under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional
Appetizers
- Seasonal Fruit Display, Yogurt Honey Sauce
- Peel and Eat Shrimp, Lemons, Cocktail Sauce
Soups and Salads
- Carrot Ginger Pear Soup
- Superfood Salad, Orange Sesame Dressing
- Tomato & Mozzarella Salad, Extra Virgin Olive Oil, Balsamic Glaze
Chef Attended Action Stations
- Hickory Smoked Bone-In Ham, Honey Mustard Sauce
- Applewood Smoked Bacon
- Omelets Made To Order
- Malted Waffle Bar
Entrées & Sides
- Buttermilk Fried Chicken
- Baked Salmon, Summer Fruit Salsa
- Stuffed Manicotti
- Eggs Benedict
- Salt Boiled Baby Potatoes
- Fresh Vegetable Medley
- Roasted Brussels Sprouts
- Spiced Apples
- Honey-maple Glazed Carrots
- Mashed Potatoes
- Turkey Gravy
- Peaks Mac & Cheese
Dinner Rolls
Dessert Display
- Carrot Cake, Cream Cheese Frosting
- Cheesecake Lollipops
- Buttermilk Pie
- Pecan Pie
- Banana Pudding
- Mini Cupcakes (vanilla, chocolate, red velvet)
- Cookies & Milk Shooter