Peaks of Otter Lodge Winter Friday Night Dinner Special
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Event Series:
Peaks of Otter Lodge Winter Friday Night Dinner Special
February 24, 2017 @ 4:30 pm - 8:00 pm
Friday nights through March 10, 2017
4:30 – 8:00 pm
CHOICE OF ONE APPETIZER OR SALAD
Mini Crab Cakes with Remoulade Butternut Squash, Goat Cheese, & Sage Flatbread Brie in Puff Pastry Garnished with Raspberry Coulis Fried Oysters, Sauce Calypso Tossed House Salad Caesar Salad
CHOICE OF ENTRÈE
Filet of Salmon in Parchment
Minnesota Wild Rice Blend, Chef’s Choice Vegetable
Crab Cakes with Corn Relish
Wild Rice Blend, Chef’s Choice Vegetable
Charleston Style Shrimp and Grits
Chef’s Choice Vegetable
Seared Medallion of Pork Tenderloin with Port Wine Demi Mashed Potatoes, Chef’s Choice Vegetable
8 oz. Sirloin Steak Smothered with Mushrooms and Onions Mashed Potatoes, Chef’s Choice Vegetable
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