Hear the story behind Southern food when author Kelly Deetz discusses her new book, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine.” Then visit Poplar Forest’s...
Join NASA JPL Solar System Ambassador, Greg Redfern, for an engaging presentation to learn about Virginia's monster impact crater. A jacket is recommended, and a flashlight is helpful. Free to...
Josephine Baker became an unlikely spy for the French Resistance in WWII. Growing up poor in the streets of St. Louis, Missouri and struggling to survive in an American society...
Virginia Grown Produce, meats, honey, flowers along with breads for locals to enjoy. The market is open the last week in April until the last week in Oct. Please come and...
Virginia Grown Produce, meats, honey, flowers along with breads for locals to enjoy. The market is open the last week in April until the last week in Oct. Please come and...
"Eli Cook can rattle the house with roots and rock one moment and then drop to a whisper the next for a movingly understated blues number," according to Pulse Magazine....
Virginia Grown Produce, meats, honey, flowers along with breads for locals to enjoy. The market is open the last week in April until the last week in Oct. Please come and...
There will be fresh winter vegetables, meats, eggs, baked goods, fish, and coffee along with beautiful artisan crafts. The VT Extension Master Food volunteers will be hosting a "Bake for...
Join Jack Gary and Eric Proebsting of Poplar Forest’s Department of Archaeology and landscapes on an archaeology and nature hike along the new Poplar Forest parkway corridor. Explore the course...
Destination Bedford offers big, bold and unforgettable experiences. You’ll see stunning beauty in the Blue Ridge Mountains and hear stories of bravery that will take your breath away at the National D-Day Memorial.
